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This has not been mentioned here, but I have posted it from time to time:
Some people are extremely sensitive to pickle salts, which can escape form minute porosities and soldered hollow forms to give rise to a reaction, varying from a slight persistent discomfort, to redness and swelling.
If not recognised, it can give rise to accusations of poor quality. The problem is easily avoided by boiling work in a bicarbonate or soda crystal solution followed by plain water, after pickling. Dennis.
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