-
Great effort!
I cant really add much to what the others have said other than I use different sizes of nails for my flush setting burnishers.
I cut the head off, cut to length, form the end to a point then round it over. Highly polish it of course, then set it in a small mushroom shaped handle.
Control of the burnisher is also extremely important to avoid slippage and scratches, so I brace the tool with the spare hand to prevent unwanted movement.
One other thing that I find to be VERY important when flush setting, is to make sure the metal is properly annealed beforehand. Once its workhardened, then the job becomes much harder.
Cheers,
Nick
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Bookmarks