Hello,

Possibly a slightly random question, but does anyone have any good suggestions about what to keep pickle in, other than one of those quite pricy heated pickle pots - it also needs to be microwaveable.

For reference I use an organic pickle, specifically a salt and white vinegar solution. It works fine for me, and I can heat it in the microwave as it is basically made from food. I have been keeping it in jam jars, the glass part being fine to microwave, but it does eat through the metal lids at quite a rate. Getting bored of replacing jam jars I'm wondering if anyone's got a better alternative?

Ta very much,
Faith