I'm rolling a small piece of 18ct red gold sheet. Presumably repeated annealing and pickling has the effect of depleting the copper, leaving a higher concentration of gold (and silver) on the surface, just like "bringing up" fine silver to the surface of sterling. If that's the case, I'm assuming, ultimately, that I can polish it back to the original red colour. How deep is the copper-depleted layer likely to be?
Alan
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