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Thread: To Quench or not to Quench

  1. #11
    Join Date
    May 2012
    Posts
    373

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    I don't quench. I put the items on a tile until it's cool. I have a quench bowl next to my slow cooker, but that's to rinse the pickle off =)
    Sian Williamson

  2. #12
    Join Date
    Aug 2009
    Location
    Staffordshire
    Posts
    1,727

    Default

    None quencher here.....onto a steel block to cool!!

  3. #13
    Join Date
    Oct 2013
    Location
    Ribble Valley, England.
    Posts
    129

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    If annealing raw cut stock that I want as ductile as I can get, then into cold water it goes, but for after soldering it goes into hot pickle at about 55 -65 c ('cos that's about how hot my old filter coffee maker gets it lol!).

    If I've cast the 'lump' myself then I give it a quick while to air cool, then into the hot pickle.

    I may be doing it all wrong - but it seems to just about work so I can't be that far off - I haven't the experience yet to say for certain ',;~}~


    Shaun.

  4. #14
    Join Date
    Mar 2013
    Location
    Northeast UK
    Posts
    821

    Default

    After reading this thread, and doing a little experimentation, I'm a newly converted 'non quencher'.

    Steel block after soldering and annealing it is from now on.

    Nick


    Sent from my iPad using Tapatalk

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