The enamelling is simply incredible. You have to have a lot of expertise and also a lot of nerve to make them. I find myself holding my breath when my simple stuff comes out of the kiln - I'd be a quivering wreck if I was making those!
pearlescence.....can you explain how the pearls are facetted? I've never seen this before. we're always told to look after pearls and not damage the surface.....Is it a facetted bead that goes in the oyster?
Last year I went to an exhibition, at the V&A I think, about the history of cultured pearls. What impressed me most was a picture of the boss and his staff, holding a ceremony for the oysters that died. Dennis.
Steve, the cutting is done post-harvest. Chi' s stuff is done with Dremel type things but I don't know about just facetted. Polished on a wheel I guess.
Yes, you need to look after the surface. Pearls are porous so absorb stuff like perfume (we had some back for re-stringing which RRRRRRRRRRRRRRRReeeeeeeeeeeeeeked) you can thump them on a table and they will be fine but they will scratch with something sharp The measurable hardness varies not just between species but even between pearls from the same species (as I know all too well from drilling them every day)
Care to share a pic? Such a tease .... :p
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- Emily
I will, but I'm back writing today. ever grinding on….
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