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Thread: Emery sticks

  1. #1
    Join Date
    Apr 2011
    Posts
    103

    Default Emery sticks

    Hi,

    Been looking at emery sticks - I know I can make my own but have been looking at buying some instead. I have been looking at a rival site to cooksons so won't post the link but they list the grit as 8/0 or 1G etc. does anyone know how the grades convert to more familiar grits such as 240 or 400?

    Have looked on the web but with no joy.

    Many thanks.

  2. #2
    Join Date
    Dec 2009
    Location
    Central London
    Posts
    8,851

  3. #3
    Join Date
    Apr 2011
    Posts
    103

    Default

    Many thanks! Do you know what it means by 1g?

    Thanks Dennis - you are a wealth of information!!

  4. #4
    Join Date
    Dec 2009
    Location
    Central London
    Posts
    8,851

    Default

    Well the truth is I don't really use buff sticks as I find them big and clumsy.
    When I need something abrasive, I use emery boards from the chain chemists, because they can be cut as required with a craft knife and there is always a safe edge.

    Less frequently I reach for these plastic things, which have a band of abrasive, to move along when the end wears out. I don't have a clue what they are called, but found them at Eurotools and Findings about ten years ago.

    As for grits I try not to be too aggressive and just go by feel. Dennis.
    Attached Thumbnails Attached Thumbnails IMG_7374.jpg  

  5. #5
    Join Date
    Apr 2011
    Posts
    103

    Default

    Many thanks Dennis!

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