-
Sweet or savoury?
I was looking for something in the cookson knowledgebase a little while ago, and came across this priceless piece of information:
Then multiply the inside diameter of the ring size by pie (3.14), and add the thickness of material being used
So, what pie would anyone recommend.
I've been watching too much masterchef, so I'm probably thinking goats cheese at the moment...
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Bookmarks