Thank George!
Yep - I use white vinegar (8 table spoons worth) with one table spoon of table salt mixed in, heated in a glass bowl over a pan of water - you know the way you would melt chocolate if making cornflake cakes! Works a treat as a pickle. Just hold your nose and open the kitchen windows as it does pong rather a lot!
Hmmm...maybe I wont use vinegar then. I can't stand the smell of vinegar! Its even worse than liver of sulphur in my book!!
I think there must be some relationship between vinegar and vomit. Because that's what the smell reminds me of. Fabulous for cleaning taps though
Linda
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