Thanks George that's really kind but I've got loads of Renaissance too from the wood days (a little goes a very long way, eh?).
I'll give it a go (and let you know)
Thanks George that's really kind but I've got loads of Renaissance too from the wood days (a little goes a very long way, eh?).
I'll give it a go (and let you know)
Di x
Thanks for that George. It takes me a while to reply these days, as I actually forget where I have posted my questions. So much so, that I have started a word file to collect all the snippets of useful info, as finding them again in the future is going to be impossible, as the threads are growing too fast for me to keep up.
Linda
Put a pyrex jug inside the slow cooker - then put your pickle in that
Fill the slow cooker's crockery pot with water until the pyrex jug just floats in it- like a bain-marie.
Set the Slow Cooker to Low.
Because the Pyrex jug is now in a water bath, it can't get above 100 deg C, and being Glass there won't be any nasty interactions with the metal you are trying to pickle
Cheers
Dave
Great tip
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