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Thanks for your advice, I'll give it another try with more ph down and look for a crock pot.
So with that cleaning method, I don't have to worry that anything of the pickle/copper sulfate is left on the piece right?
Guess I'm overthinking this waaay too much again, but I feel much better if someones giving his advice who got more experience, instead of getting problems later with customers, which will, I guess, unlikely to happen.
Last edited by Erik; 27-05-2021 at 05:12 PM.
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