Originally Posted by
china
Keum Boo it a art in itself although I was taught years ago by a Korean Master in Korea, I am only just starting to make use of the skills, (learning again) first off don't make the mistake of using gold leaf, you need gold foil which is thicker, plus the temperature needs to be just right it then blends onto the Silver correctly, I use a highly polished steel burnisher, I have not noticed any burnishing marks so far, but then most of what I have completed is textured, I will have ago at some smooth items and see what transpires.
I would be wary about putting it in a tumbler.
Bookmarks