Originally Posted by
Dennis
All this is news to me as my first one (bought from Lakeland) lasted 20 years, before the element gave out. Although the rim of the lid was very corroded, there was no sign of liquid getting inside even then. The next one is a Morphy Richards and looks as new after four or five years.
As for the pickle, I keep the solution as saturated a possible. It is well known that alum has to be too hot for fingers to work efficiently, but two minutes is all it takes for silver to turn a beautiful white colour.. Dennis.
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