JMDES
25-11-2010, 12:43 PM
Hi everyone
Excuse the basic question - Im a bit of a newby...
I read somewhere that you can use citric acid as an alternative to the usual pickle. Do you use it in the same way - ie warm?
I'm a bit put off the usual pickle with it having a sulphuric acid base (most likely illogically!) - but when you use that, do you keep topping it up, or do you have to replace it regularly? How do you get rid of it?
Thanks
Jill
Excuse the basic question - Im a bit of a newby...
I read somewhere that you can use citric acid as an alternative to the usual pickle. Do you use it in the same way - ie warm?
I'm a bit put off the usual pickle with it having a sulphuric acid base (most likely illogically!) - but when you use that, do you keep topping it up, or do you have to replace it regularly? How do you get rid of it?
Thanks
Jill